My latest lunch obsession is a little hole in the wall on Ritch street called Darwin Cafe. No bigger than a shoebox and more crowded than the 30 Stockton during the lunch rush, this place churns out plate after plate of simple yet incredibly tasty food. Two dishes I love from their menu are the Kale and Radicchio salad and the Persimmon and Pomegranate side salad they serve with their sandwiches. Since all of the star ingredients are in season right now, I had to take a turn at making the salads in my kitchen.
In the Season: Simple and Delicious Salads for Fall