An East Coast Lunch

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The Slumlord brought back some corned beef tongue from Zabars after returning from a quick trip to NYC.  I was initially skeptical but the tender slices of meat quickly won me over.

For lunch today, I made a corned beef tongue sandwich on Jewish rye bread from the farmers market with some slices of Armenian cucumber that I had quickly pickled in vinegar, sugar, salt, and dill.  Dessert was a slice of cheesecake from Juniors.

I miss New York.

Taqueria Reynoso – No Fork Required

Taca Barbacoa Dorado

My lunch life has gotten pretty stale and boring ever since I got tied down to this employment gig.  The client has a no eating at your desk policy which was presumably enacted long ago, when someone brought in an unbearably fragrant meal and emptied out the building.  Given that I’m usually working through lunch, I have to skirt the policy and eat at my desk, trying to fly under the radar while typing away at my spreadsheets.   However, this means that I am limited to sterile and fork friendly foods like salads, hence my unsolicited friendship with Jack-in-the-Box.  Only a 2 minute drive away, Jack fits the bill for these lunchtime occasions but when you’re shackled to something that you didn’t choose for yourself, it breeds latent dissatisfaction. Jack is nice and all, but just how many southwest chicken salads should one girl have to eat in a lifetime?

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