Sweet Scoop: Behind the Scenes of Demi Pêche Calendar 2012

February's Persian Love Cake with Rosewater Buttercream

The Droolworthy 2011 Calendar

My friends Joe and Madelene collaborated on a gorgeous dessert calendar for Demi Pêche last year filled with original recipes from Joe and beautiful styling and photography by Madelene. The first venture was such a success that they decided to do another calendar for 2012 with new recipes that Joe had been developing all year.

They invited me to the photo shoot and I was happy to take some behind the scenes pictures and help them figure out what to do with all those delectable desserts once the shoot was done.  It was the first time I had ever watched a food photo session come together from plating to scene styling. The process was detailed and meticulous yet the outcome seemed so effortless.  Every berry, every orange segment, every sprinkle of nut was carefully placed and tweaked for maximum effect and the results were drool worthy.

If you’re wondering whether the desserts tasted as good as they looked, I can definitely vouch for their deliciousness, particularly February.  Be sure to grab a copy of the 2012 calendar when it comes out to try these recipes out in your own kitchen! You can subscribe to Demi Pêche’s news feed here.  For more pictures from the shoot, visit my flickr page.

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