I’ve been starved for time lately with the new job and all. But that doesn’t mean I’m willing to starve my sweet tooth.
This easy dessert took just 25 minutes to prep and cook!
All I did was to slice up one ripe peach, add a teaspoon of small tapioca pearls, and throw on a crumb topping I had made last week and kept in the freezer for days like this. This sweet little thing sat in a 350 degree oven (pre-heated) for 20 min and now will make its way to my happy belly!
P.S. The tapioca pearl addition is a trick my friend Beth taught me. It helps to stabilize the juices without the muddled taste of cornstarch.