I stopped in at the Art Institute of Chicago last month to check out their new modern wing and fell for this little gem of a coffee service set which was part of the museum’s Avant-Garde Art in Everyday Life exhibit running through Oct 9, 2011.
Would you have guessed this design is dated from the turn of the 20th century when ornate Victorian was still in vogue? This coffee service was designed circa 1901/1902 by Austrian artist Jutta Sika who was part of the Wiener Werkstätte (Vienna Workshop) artist community. I love the minimalist blue and white color palette and the geometrical themes that run throughout the pieces!
Perhaps it served me right to have been so giddy with joy at finding a job and company I truly enjoy and perhaps I should not have been so vocal about my happiness to certain people but hubris caught with with me today and served up a slice of humble pie along with a shot of crow.
I’ve been starved for time lately with the new job and all. But that doesn’t mean I’m willing to starve my sweet tooth.
This easy dessert took just 25 minutes to prep and cook!
All I did was to slice up one ripe peach, add a teaspoon of small tapioca pearls, and throw on a crumb topping I had made last week and kept in the freezer for days like this. This sweet little thing sat in a 350 degree oven (pre-heated) for 20 min and now will make its way to my happy belly!
P.S. The tapioca pearl addition is a trick my friend Beth taught me. It helps to stabilize the juices without the muddled taste of cornstarch.